I think it would work better in a loaf pan if you want to give it a try. It’s best to use two pans but if you only have one, make sure it’s cool before refilling it. Fold in 1-3/4 cups chopped rhubarb. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. Rolled oat flour – a great alternative to all-purpose flour.You can purchase oat flour here or simply make your own by blending rolled oats! Serve warm. Fold in rhubarb. Preheat oven to 350F. I’ve tried growing it a couple times and just can’t get it started. We would dare each other to bite into it and I’m puckering up just thinking about it! These were the muffins that changed my outlook on rhubarb. Good appetite! Thank you, Lisa! A summery sweet baked treat! Spoon about 2 tablespoons batter into each cup. Add to the flour mixture and stir until just blended. The heat in your hands will soften the butter and break down your crumble. Nutrition Per Serving with Substitute: same as below, except 166 cal, 25 g carb. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Thank you Mimi! Print Recipe. I used my fingers and “pinch” the ingredients together until it resembles coarse crumbs. Thank you, Michelle! They have all the same basic ingredients as a baked oatmeal, but baking … These muffins are family favorites… Hope you loved them as much as we do! For streusel topping, stir together the 1 tablespoon brown sugar (see Tip) and the cinnamon in a small bowl. this link is to an external site that may or may not meet accessibility guidelines. I’m excited for this one. Cool in the muffin cups on a wire rack for 5 minutes. These whole-grain rhubarb-oat muffins are full of flavor. Learn how to ace hot chocolate charcuterie boards! Don’t use your fingers. Stir in rhubarb. https://aprettylifeinthesuburbs.com/strawberry-rhubarb-oatmeal-muffins I’m glad you enjoyed them. Muffin Batter. Bake 15 minutes, or until muffins spring back when touched. 1-1/2 cups rhubarb, cut into about 1/4" pieces Lightly grease a 9"x5" loaf pan. Rhubarb is just my favorite! We do not recommend using a sugar substitute for the streusel topping. Whisk together to combine. How to make rhubarb oat bran muffins Make a dairy-free buttermilk by mixing almond milk and apple cider vinegar in a glass or bowl, and let it sit to create buttermilk. Preheat oven to 190 C / Gas 5. Fold in rhubarb. Thank you, Michele! This recipe was calculated using the exact brands and measurements I used to make this recipe. Thank you, Debra! Combine buttermilk, egg, oil, and vanilla in a medium bowl. Recipe created by https://baconfatte.com/rhubarb-oat-muffins-cinnamon-crumble/, Fresh and Delicious Stuffed Pepper Soup ». A few trials later, and I’ve come up with a recipe I’m quite happy with. Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Thank you, Christie, these muffins were so good! LOL. Whisk together. Just tasty rhubarb muffins. Michele, I just loved this recipe. Rhubarb muffins have always been a … Create a well in the center of the flour mixture and pour in the wet … Rhubarb Oat Muffins are a breakfast champion. Store in an airtight container at room temperature or in the refrigerator. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins I hope you enjoy them as much as we do. Preheat oven to 350F. Just saw some gorgeous rhubarb at a farmers market, great timing! Whisk together. Your email address will not be published. If using frozen rhubarb, measure out 2 cups of rhubarb pieces, then finely chop. Jun 29, 2015 - Healthy Rhubarb Oatmeal Muffins are perfect breakfast or a snack in a hurry. How to Make Healthy Rhubarb Muffins in 5 Easy Steps. We loved these muffins too and I’ll be heading for more at our farmers market too! Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. https://itsavegworldafterall.com/strawberry-rhubarb-baked-oatmeal-muffins Thank you Michaela! In a large mixing bowl add flour, brown sugar, cinnamon, oats, baking soda, and salt. Lemon Rhubarb Muffins. First these, and then these, both of which looked really good. That’s exactly what we did and John took some to work too and they loved them. Combine flour, old-fashioned oats, brown sugar, cinnamon, and turbinado sugar together in a small bowl. Flax seeds & chia seeds – for an extra nutritional boost! Rhubarb Compote Muffins. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. I never see rhubarb at the store. Aug 12, 2020 - My mom showed up at our house the other day with an armful of rhubarb. Let the muffins cool in the pan 10 minutes and then remove them from the pan. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Using two forks or a pastry cutter, cut the butter into the dry ingredients until it appears crumbly. They look amazing and a great way to start my day!! Remove the muffins when a toothpick or cake tester comes out with light crumbs. In a separate bowl, mix together the wet ingredients. A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. Bake at 350 degrees F. for 30 to 35 minutes. Info. They’d be perfect for a Mother’s Day brunch! Preheat oven to 350°F. by Jacqueline in KY (22) Crunchy Rhubarb Muffins. However, it’s also possible to use rhubarb on its own, like in this Pink Rhubarb Ice Cream. Whole Wheat and Oatmeal Muffins with Rhubarb These Healthy Rhubarb Muffins include whole wheat flour and oatmeal, mixed with tangy rhubarb to make scrumptious muffins for snack, breakfast or brunch. ¾ cup whole-wheat pastry flour or whole-wheat flour, ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten, 1 tablespoon packed brown sugar (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. Make a well in center of the flour mixture. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Turn the muffin pan halfway through baking to assure muffins bake evenly. Dice cold butter. Or, measure out 2 cups fresh rhubarb cut into 1 inch pieces, then finely chop. Rhubarb muffins have always been a … These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. That will also work. You can use frozen rhubarb. In a separate bowl, whisk together the flour, salt, soda, baking powder and cinnamon. . These muffins are a yummy way to enjoy this spring vegetable. BBB forever! Mix only until combined. Add the … 50g (2oz) unrefined demerara sugar. Bake for 15 minutes. Yours, in bacon, butter & booze… Always! I’ve never converted one of my muffin recipes into a “muffin cake”, Diane! The dense, lightly sweet cake also has a little chew from the oats combined within. Just perfect!! Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. These muffins are so up my alley! Place the chopped rhubarb in a bowl and stir in the brown sugar. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! I grew up using rhubarb so loved using it in these muffins. Preheat oven to 375 degrees F. Mix first four ingredients, then sift in the dry ingredients, mixing at low speed. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat paper cups with cooking spray. Jul 30, 2018 - My mom showed up at our house the other day with an armful of rhubarb. Leave a Comment. Transfer to a large bowl. In a medium bowl or glass measuring cup, stir together the oats and buttermilk and set aside. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. These look amazing by the way. Preheat the oven to 350°F. How to Make Rhubarb Muffins. Mix all of the ingredients together in a food processor (except for the rhubarb), then hand mix most of the rhubarb into the batter. Strawberry Rhubarb Muffins! And I have the exact same pan! Whisk together. You will only be thinking about how wise it was of you to channel your … Fill muffin cups 3/4 full. These certainly look delicious! Required fields are marked *. Julie, these are beautiful! If you fancy it, you can also even stick in a handful of blueberries too, for an added fruity flavour that goes really well with the rhubarb and will make them even more irresistible! I love rhubarb! If you have a farmers market they’ll have it or you can also try the freezer section at your store. Add dry ingredients to a bowl and mix them together. Mmm I would love to have one of these RHUBARB OAT MUFFINS WITH CINNAMON BUTTER CRUMBLE for breakfast! I don’t use rhubarb enough!! Place 3/4 cup of the oats in a food processor; cover and process until ground. I’m thinking the 3b’s should be a way of life. I hope that you enjoy! Muffins are one of the best easy breakfast treats! This is one spectacular recipe you chose to make. Pour into greased muffin tins. Combine topping ingredients; sprinkle over tops. Muffins filled 1/2 full make 24 muffins. Preheat the oven to 350 degrees. https://heartbeetkitchen.com/2019/recipes/rhubarb-almond-flour-muffins Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I did too Jeff! I made these today and they are delicious! My calculations are intended as a guide only. It’s my quick and easy go-to muffin and so versatile. Cool muffins 10 minutes in the pan and then remove them to a baking rack to finish cooling or serve warm. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. Remove from the oven when a toothpick inserted in the middle of the muffin comes out clean. Don’t over mix the crumble or the batter, mixing only as long as necessary. Apr 11, 2018 - My mom showed up at our house the other day with an armful of rhubarb. Rhubarb season is upon us (finally!) EatingWell may receive compensation for some links to products and services on this website. Bake 20 to 25 minutes rotating pans halfway through baking. … In a separate bowl, … Filled 3/4 full make approximately 19 muffins. Ingredients. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Chop the rhubarb into smaller pieces to ensure that it disperses evenly and bakes evenly. Fill muffin cups 1/2 to 3/4 full. Oh Julie, you had me at cinnamon butter crumble! If you are following a strict diet please note changing anything will cause the nutritional info to change. by Michelle S. (17) View All Recipes I Want to Discover. (and the way she spells her name too). Rhubarb, rhubarb, rhubarb. In a large bowl combine the dry ingredients, flour, brown sugar, cinnamon, oats, baking soda, and salt. In another large bowl, stir together the flour, baking powder, salt, ground ginger and … Stir … In another bowl whisk the egg with brown … Makes about 18 large muffins. We enjoy rhubarb pie and pickles, but I’ve never put it in a muffin and I’m excited to give this a try! When I was a little kid, I used to steal a stalk of rhubarb from my neighbor’s back yard every spring and devour it as-is. Thank you Lori! Sprinkle over the batter in the muffin cups. The sound delicious! and I couldn’t be happier. Can you get frozen? Stir until batter is combined but still slightly lumpy. Add wet ingredients to dry ingredients and mix together until just combined. Joan Donogh. A crave-able snack extraordinaire. Learn how to cook great Rhubarb oatmeal muffins . If you are looking for more muffin recipes, try Blueberry Oatmeal Muffins, Apple Crumb Muffins, and Banana Poppy Seed Muffins. Jun 8, 2013 - My mom showed up at our house the other day with an armful of rhubarb. 50g (2oz) butter, diced. If you continue to use this site we will assume that you are happy with it. If only i could get rhubarb where I live. I used dark brown sugar but either is fine. Preheat oven to 350F (180C). Spray a 12-muffin tin with oil. Thank you, Bryan! Remove from the muffin cups. I’d certainly love to start my morning with one of these warm muffins and a cup of coffee. by Charlotte J (15) Strawberry Rhubarb Muffins. Line two standard muffin pans with cupcake liners or spray with a non-stick cooking spray. You enjoy them as much as we do sugar, they are a delicious for... Them a nice bite and chewy texture for 30 rhubarb oatmeal muffins 35 minutes lightly a. Are following a strict diet please note changing anything will cause the nutritional info change. The top -see notes ) mix together until just combined anyone answers my comment … Fold in.. 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