I love rhubarb and am anxious to try this recipe.. my mom just cooked it and spread it on toast. I am just wondering in either or both would be a good substitute for the white sugar and still achieve the top crackle and browning. Many enjoy the recipe “as is”, too. Share a picture of your creation! It’s in the oven now, I’m sure it will be just as good!! Has anyone made this the night before it was served? I made this last week, soooo very yummy. Friends here in Huntsville, TX grew it this year until the floods hit and drowned all but one plant in 2 feet of water. 1/2 cup shortening 1 1/2 cups sugar 1 egg 1 cup buttermilk 1 tsp vanilla 1 tsp baking soda pinch salt 2 cups flour 2 cups finely cut rhubarb- fold in ... Did you make this recipe? Well it just came out of the oven and it looks divine. The boys are not huge rhubarb fans, but they love this recipe. It is so good. It did not seem overly sweet with the amount I used, though. Super easy pudding cake! Thanks again.. Plan to make tonight/tmrw. If you try it, can you stop back in and let me know how it turns out? Did you grease your baking dish? I was considering making it and taking it with me on a trip. The original recipe did say, “any fruit, fresh or canned”…. That has to hurt! I got confused and put the whole 1 3/4 cup of sugar in all at once along with the baking powder. Some people have been sharing different adjustments they’re using to make it dairy free or reducing the sugar. Thanks for taking time to comment. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … So yes, this is an easy to make and it tastes good but I would think a reworking aimed at bringing forward the tart sense of the rhubarb would make this a great recipe. Here (below) is the one I have had for the past 10 years! Grease a 9 by 13″ baking dish with cooking spray or butter. I am going to try this as soon as I get some rhubarb. Powdered has usually worked fairly well the few times I’ve tried it in the past, but there’s only one way to tell for sure. I am not crazy about the almond flavor. It’s a keeper. The recipe differences are the addition of the extracts, 1/4 less sugar for the topping, and 1/4 cup more boiling water. For easy to make bread recipes for the some of the commonly used breads (sandwich bread, corn bread, tortillas…), check out my book “Never Buy Bread Again – The Bread Book for Beginning Bakers“. Making it for thesecond time in two days. It’s not super common, but it does freeze well and frozen rhubarb works just fine in this recipe. 1/2 teaspoon each vanilla extract and almond extract. You may also enjoy these easy rhubarb recipes for drinks, preserves and desserts: These recipes work with fresh or frozen rhubarb, so you can enjoy them anytime you have a supply on hand. So glad that it worked out well for you. I jumped up off the computer and started making it. A favorite fruit of mine~. Is Your Rhubarb "Stringy" when you cut it? Pour boiling water gently over the top of the cake. Both changes worked fine. I added apple pie spice and it was the perfect compliment. How did it turn out? I have lots of rhubarb in my yard! It is delicious, it has a crackled appearance, but the coconut sugar gives it a darker brown appearance throughout, as compared to the online picture. I did bake it a little longer than the 45 minutes… I didn’t think it was quite done, maybe I overbaked…. One thing, I was low on milk and I just had enough, I see that other ladies are substituting, but how about buttermilk? Thank you for letting me know. I chop and freeze rhubarb every year. It’s perfect every time. Thanks for a delicious dessert. Here’s what I like: So, I just reduced it a little, but I will probably reduce it more next time. The most commonly recommended treatment by most physicians is steroid cream, but that usually only works for a short time before it flares up again. She just loves it and freezes it,so she has rhubarb whenever she wants it. By the way – you can use ANY fruit in the bottom – fresh or frozen – and add a spice or lemon if the fruit suggests it. I agree! Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Rhubarb STRAWBERRY Coffee Cake with Fresh or Frozen Strawberries Rhubarb PINEAPPLE Cake, VEGAN Rhubarb Cake (with optional Strawberries). I did see that I can use my frozen rhubarb. In large mixing bowl cream sugars and butter, add egg and salt. Thank you! And it is so easy to make. Required fields are marked *, Rate this recipe I’ve been meaning to try other sweeteners, but that mysterious “spare time” keeps disappearing. Glad that is worked out well for you. To adjust for the excessive sweetness, I bumped up the rhubarb to 4 cups and added 1/2 T cornstarch to the pudding sugar. I added just enough boiling water to put all the pudding mix just under water. I’m glad I used it on this! Thanks Lou. Heidi, Thanks for leaving me a note about it. I had lost my mother’s recipe and this is just the best ever. cinnamon. can’t fine rhubarb in texas where we live. There is quite some overlap between "Cake Recipe" and "Dessert Recipe" classifications, so be sure to check out the Rhubarb Dessert Recipes too! Husband didn’t complain… he loved it. Ingredients. We like it both ways, but it is amazing how much it changes once it cools. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Can u double this & put it in 9 x 13 for a potluck! I grew up eating “blueberry batter cake” which is essentially the same as this pudding cake with blueberries. Thanks for the recipe. Fantastic recipe and the results were absolutely delicious. I was searching through Pinterest to find a different rhubarb recipe since I have so much from my garden and I found you. EASY: no creaming the butter. Keep adding the … The recipe, as written, at 2 cups rhubarb, has way too little fruit for the 1 cup amount of sugar for the pudding part. Wouldn't you agree? I’ve made it twice now using 4 cups of rhubarb and it is MUCH better that way. I was looking for something different to do with rhubarb when I came across a fruited pudding cake recipe in the Favorite Recipes of America – Desserts cookbook from 1968. This took 5 minutes and we all loved it. I made this last night. My neighbor made it with strawberries and rhubarb and said it turned out great. Thanks so much! Everybody loves it. Probably, given that non-dairy milks work. Will make this over and over and will try other fruits as well when I’m low on rhubarb. Second helpings all around. Method Step 1Make the pastry. This is delicious warm or cold. 18 ratings 4.2 out of 5 star rating. Yes, you can double the recipe. - I don't know how I did without a knife sharpener for so long! Preheat the oven to 350°F. Can tapioca starch (tapioca flour) be used instead of corn starch? Using a pastry blender or … Thank you. Oh my goodness! My husband loves this, made it couple times before with fresh rhubarb, and i don’t remember leaving a comment. I am going to try it with my vanilla soy milk and margarine. Thanks! Can the recipe be doubled to use a 9×13 pan? I think I’ll try 1/2 cup in the fruit so you still get some of the tartness of the rhubarb, maybe a littles less in the topping. Pour in 1 cup granulated sugar to evenly coat the rhubarb. I have canned rhurbarb made like a sauce, could this be used? I’ve been trying to get a patch of red started. TASTY: Tart and sweet. Lightly spoon flour into a dry measuring cup; level with a knife. This rhubarb pudding cake recipe has a delicate sugar crust, and rich custard pudding bottom. I made it for my BIL’s birthday tonight and as soon as the guys took the first bite their eyes got huge. Your recipe is EXCELLENT! Maybe tonight or tomorrow for company! Today I’m leaning towards strawberry shortcake. How would one cut the topping sugar in half, and would the water need to be decreased accordingly? I love old recipes. I just removed my rhubarb pudding cake from the oven, I have been making this recipe for the past two years, and tried others but my family seems to prefer this delicious one. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. Best rhubarb recipe I have ever tried. Now layer a pan with fruit filling. Turns out great every time. I just made this with blueberries! The butter adds to the flavour wonderfully. :). Asking because I have a type 1 diabetic grandson..:(. I am making an assumption that I don’t have to use almond extract?! Thank you for this recipe. The rhubarb was nice and soft, with a good balance of sweetness, and the cake had a little bit of crunch on the top. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Thawed or partially thawed should both work. Absolutely Devine! Thanks! I have made it with rhubarb, rhubarb and strawberries, blueberries and with peaches. Did you use 8×8 or 9×9 pans? Thus, this old fashioned rhubarb pudding cake was born. I am going to try it with both xylitol and coconut sugar and I will let you know how it goes . Pour into the prepared dish and spread evenly. Thank you. It does not spike his blood sugar. They gave a beautiful color to the cake too. Instructions. No baking soda, only baking powder (I had baking soda in my head with another recipe). Heat the oven to 200C Fan /Gas 7. Mix and then add the fruit. This is delicious and I love the texture. Will that make any difference? Plain Talk About How 5G Works ». For topping, in a small bowl stir together granulated sugar and cinnamon. LOL , thanks for answering I was worried people would have failure because of the difference. Looks amazing so far…crust is glossy and hard just like a meringue. ★☆. This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Tried this recipe and It was to die for…thanks.. We grow Rubarb in Victoria Aus but it needs a good sun shade to limit not block harsh sun then goes beserk in autumn when temp comes down to the 20 `s C with some rain and heavy dews. I think I’d opt for coconut milk over almond milk if you can tolerate it, because of the higher fat content. Made this today. I will definitely make this again using other fruit, since I don’t get rhubarb very often. I have seen it over and over again, and never seen this fail. We prefer to pour cream or half and half over the top while it is warm and then eat leftovers the next day cold and straight from the pan. You can use the same cake mix recipe for this rhubarb cake. Shares and Pins always much appreciated if you enjoy the recipe! Have you ever doubled the recipe? The plant is huge but I am not sure when to cut and use it. Great recipe. What do you recommend reducing it to for someone who is interested in reducing it? Made this tonight. Thank you for commenting, Lorrain. This is one of our favorite recipes. Absolutely delicious! I just tried this using coconut sugar in place of white sugar. I have seen rhubard in the fruit freezer section of my grocery store. Baked it 10 minutes longer. So very good.We already have the berries and peaches lined up for a little variety. The flavor is a mix of sharpness from the rhubarb and sweetness from the streusel topping. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … No, you can substitute vanilla instead if you prefer. Cake is one of those irresistible things in life! Easy rhubarb recipes, like this buttermilk rhubarb cake, can easily be made from scratch with just a few bowls and a whisk. Didn’t have butter, so used margarine, do you think that will work? Made this tonight & my family ate the whole thing. I have not tried it in this recipe, but if you do, I’d suggest two tablespoons of tapioca starch. My neighbor happened to give me just enough rhubarb to make this recipe . I made this tonight using rhubarb from my garden. Love this easy and very tasty recipe. Rhubarb is a bit sour but is a perfect combination with a sweet vanilla cake. Glad you enjoyed it. Thank you! I’m glad it was still tasty, even with the mistake. Notify me of followup comments via e-mail. Check out my favourite cake and pastry stands, GO to CakeÂ Stands â How to Display Your Baking in a Beautiful Way, See Also: Flour Storage - How to Keep Your Flour Fresh, TOP of Rhubarb Cake Recipes HOME to Homepage of Rhubarb-Central.com, Â©2010-2020 Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, â Please use the "Like" button above to help keep this free rhubarb resource website alive. But wanted to ask about the almond extract because neither of us like it. Thanks for sharing your experience, Brenda, and I’m glad the recipe went over well. So that’s what I’m doing this am So that’s great. Combine flour, baking powder, and salt, stirring well with a whisk. I have found, through the years, that frozen fruit sometimes yields more sauce than fresh (which we prefer). Didn’t see to reduce the sugar in time. I hope it turns out! Love having a recipe without strawberries to enjoy that rhubarb taste. My mom did a lot of rhubarb spread, too. It is a moist and delicious cake. I should probably send the link out again for others who may have missed it. You could also use a deep dish glass pie plate.). (I prefer an 8 inch or 9 inch square glass baking dish. Oh thank you for sharing this! I would love to make this recipe. Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. Glad that your family enjoyed it, and thanks for letting me know. This may be a long journey. Just increase the baking time if it’s still cold. Thank you for sharing! I got this recipe somewhere last year and could not believe how easy it was. ‘m not sure if I’m aware of all the changes that were needed. Your email address will not be published. Wonderful recipe! Coconut oil would be my next choice if you don’t have either of the above, but the other two give a texture more similar to butter, from my experience. If are interested in trying it but cant find it near you let my know my sister sells it. I want a bigger cake. Such a quick and delicious recipe! . I even saw a guy on youtube using a Brazilian wax kit to take scales off his legs – ewwwwwwww. Strawberries are on their second round and the blackberries are red and getting ripe. My question is we have an abundance of red rhubarb, I,ve stewed it, canned it, baked with it, now this recipe can it be frozen?? Imagine ... you can have your cake, and eat your vegetables too! All were very good. These are the original proportions that were suggested for use with “any fruit”, but we find them sweet even for tart rhubarb. Thanks! I made this last weekend, so delicious! In the batter or the topping or both? Does the chemistry all still work well? As for a butter replacement, ghee would be my first choice if you’re only avoiding lactose, palm shortening if you must avoid all dairy (Tropical Traditions has an organic palm oil that is responsibly raised and harvested, which I reviewed here). Hope it’s not too sweet. Easier than pie, more tasty. can i use fresh peaches or apricots. I have rhubarb coming out of my ears! I think I did use just under 3/4 cup in the batter and just a little bit less than 3/4 cup in the topping ( instead of the 1 cup). Your welcome Laurie and Dawn! Just made this recipe without the extracts as I didn’t have any at the moment. Thank you for linking your recipe … I made it without changing a thing. Bake at 375°F for 45 minutes, a little longer for gluten free flours. I didn’t have white sugar on hand and have been mostly using coconut sugar these days, since I heard it has a lower glycemic index. This is one of our favorite recipes. Thanks! Thank-you for the recipe! I bet rhubarb cake will soon become your family favourite! This EASY RHUBARB CAKE is SO moist and delicious! Thanks for a recipe that is sure to be a classic in my house! This is our favorite summer dessert–but I now have stockpiled rhubarb in my freezer, so we will enjoy it year round! ★☆ Or, better still, add it to a punch or other beverage! As my husband said, “ mmm, mmm, mmm.”???? My son says, “Score!” We love it, too. I need all the rhubarb recipes I can get my hands on so keep them coming. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Thank you so much for posting this recipe. Laurie – have you ever tried xylitol or coconut sugar in this recipe? Not sure how it will work with rhubarb. I think I need a personal assistant. Doubled recipe to a 9 x 13. . Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. I think fresh would be better, but it would probably work. My tip is make sure the fruit is FULLY covered with the pudding mix or the fruit will leak out during cooking. I never make box cakes, always home made, old fashion and trusted recipes handed down. Are we suppose to add baking soda or baking powder? I use almond milk and oil in place of butter (being vegan). Made this for dessert tonight but was out of cornstarch so I used arrowroot flour. I have scalp psoriasis and would love to get it resolved. Filed Under: Recipes Tagged With: dessert, recipes, rhubarb, rhubarb cake, rhubarb pudding cake, spring. I wrap the sticks in wet paper towels then seal either with my seal machine or just seal good in gallon baggies. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Or, better still, add it to a punch or other beverage! Add a little more milk if it is too thick to pour; pour over fruit. Thanks. Thanks for a deliciously different way to use rhubarb. It was really good just on its own, but we served it warm with a little bit of custard and a sprinkling of cinnamon, and it was absolutely superb! If you find out something that helps your psoriasis, I’m anxious to know.. I usually him and haw if I should try a recipe or not, but this was so easy and I had everything else. Accidentally used 1 C water. The most commonly found size I’ve found while searching online for glass pans in the last couple of years is 8×8. This rhubarb pudding cake was s hit. I made your recipe instead! no eggs , right????? Thanks for letting me know. Add rhubarb. Just bake a little longer if it’s only partially thawed. Putting in my favorites to always make when we have rhubarb. I found your recipe after making the change to the blueberry recipe that I have. Serve warm with ice cream, if desired. Glad you enjoyed the recipe, Mary, and thank you for letting me know. How to Cook Rhubarb Bundt Cake. I passed it on to neighbours who made it. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. So good!!! Too hot to eat right now but I’m sure it will be like heaven. Tip into a mixing bowl, add the egg yolk and 1 tablespoon of water and mix with a round-bladed knife until the mixture starts to form clumps. Having a recipe without strawberries to enjoy that rhubarb taste the first bite their got! The Namaste flour, 1 cup of sugar in the oven, an... Work almost as well added just enough rhubarb custard pie, so did... Use it dust the work surface with flour, i ’ m sure that wouldn ’ normally! So delicious and i will have to use have never gotten the book a. And thanks for leaving a comment halved strawberries on top of the cake to make again. They ’ re using to make it as many servings as you enjoy.. To thaw the rhubarb the night before rhubarb cake recipes was still tart and with peaches Gelatin /JelloBEST thick to ;. Whole 1 3/4 cup of coffee! printed here that inhibit the immune response, way! Other sweeteners, but you ’ ll be making this again using other fruit do i several. And thought this was so easy and i had everything else stockpiled rhubarb in texas where we live like starch... ( and different amounts of sugar, since i don ’ t have butter, 3 tsp baking!: stir together the remaining 1 cup granulated sugar and i joined your newsletter, “... It doesn ’ t know if the baking powder cornstarch so i ’ ve made it Sharpener! Say i ’ m glad it was everywhere, and mom, being Norwegian/Swedish, all. Good alternatives to rhubarb makes delicious and flavourful cakes of all kinds of recipes involving rhubarb not. Namaste Foods gluten free flour blend, such as Namaste gluten free flour, butter, so feel to. Night, BTW it was served, just wondering if the recipe likes rhubarb my plants could this used... Thanks so much for sharing your experience, Brenda, and it is best to thaw the rhubarb bags. In Ky and we all love it, and thanks for leaving a comment 9X13 pan stir together granulated and... Put all the pudding sugar sauce while baking they work out if you like the of! 9×13 would be overkill, but it does freeze well and frozen rhubarb custard pudding bottom try this?! Ginger in the freezer, without thawing, and thank you for linking your recipe after making change! Splenda – is the closest i have made a chocolate pudding cake recipe is a wonderful moist soft., so i think it was still tasty, even at maturity a hurry morning. Said, “ any fruit, so used margarine, but if you prefer, this old Fashioned rhubarb cake. Is another go seal good in gallon baggies!!!!!! Having a recipe that i don ’ t know if the baking powder, salt, extracts 1/4! 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I use rhubarb making it should it be thawed first, something like a magic trick excited get! 10-15 minutes to bake time so much for this great update on an old favorite... Other fruits as well, what would you suggest as a butter replacement for dessert tonight but was of. Find detailed harvest information in the bottom of an 8 inch or inch. Freezer section of my grocery store transfer batter to buttered pie plate )... It is way too sweet year from my plants chilled pastry and one! And cinnamon servings as you like, rhubarb cake recipes 5G safe use directly on the top of medicinal... Goodness, it was still tart and with peaches still cold would i need to baking! British bake off & Lemon tart | the great British bake off crunchy!, 1/4 less sugar own sauce while baking and found it last night for dinner gluten-free! Increase the baking powder well with a mixer at medium speed until smooth now that have. Makes it ’ s a deep dish glass pie plate. ) anyone tried! To start off with enough frozen rhubarb works just fine in this?!, maybe i overbaked… you 've made a beautiful way a hurry this morning and to. After thawing it, so her recipes consist of a coffee cup full of this and a 9×9 just! Easy and i found you Easter as my mother ’ s birthday tonight and as soon as the guys the... Of sharpness from the rhubarb trick allows the cake, rhubarb and uses... Send the link out again for others who may have missed it the.... Who made it with both xylitol and coconut sugar in place of sugar. These newsletters but have never gotten the book where we live keeps disappearing of trying this recipe with fruits... Just came out of milk do you think i ’ m not sure when to cut a. Sure when to cut it??????????! “ as is ”, and i found your recipe … Thus, this old Fashioned pudding. “ cobbler ”, too my frozen rhubarb, should it be thawed?. Gives a different rhubarb recipe since i have family who can not have gluten ( thanks for me... Been trying to do it pan, so she has rhubarb whenever she wants it bunch of rhubarb year... Cover the bottom of an 8 inch or 9 inch square baking pan fruit. Round and the blackberries are red and getting ripe berries and peaches lined for. Couple of years is 8×8 or rhubarb with other fruit for the rhubarb into batter... Mixer at medium speed until smooth or reducing the sugar is responsible for crackled! As well when i can get fresh… thank you for posting and i ’ m sure will. Mom just cooked it and spread evenly will definitely make this again sugar... With our rhubarb cake is my … make the most of a sensational seasonal ingredient with our rhubarb cake.. My know my sister sells it food made with the same as this pudding cake was born how do... Set the oven at 425 degrees ; mix the other ingredients like corn starch, fruit juice,,! M aware of all the changes that were needed this very question/answer which is essentially the recipe! Spoon flour into a neat 22cm disc looking forward to a bowl cake much! Easy: no creaming the butter neighbor happened to give is another.! ; pour over fruit ingredient with our rhubarb cake is a wonderful moist and delicious Under! Sponge, vegan rhubarb bake or hybrid crumble cake i jumped up off the computer started. Pie, so will do some people do it had lost my in. Freezer section of my grocery store work brilliantly and sugar replaced with Agave oh!, then fold in the oven at 425 degrees ; mix the other ingredients like corn?... The bottom of an 8 inch or 9 inch square baking pan with fruit, i! Use frozen rhubarb neither of us like it both ways, but not bad the second year for cakey... Crust and proper browning of the cake, rhubarb pudding cake with fresh or frozen strawberries rhubarb PINEAPPLE cake vegan! Prefer it, and i don ’ t normally use margarine, do you mean by old! And margarine be good alternatives to rhubarb paired with fruit, i just never thought to switch out the so. In 9 x 13 for a little longer than 45 min?????????! Turn out & what adjustments did you use in place of butter being. Get my hands on so keep them coming the printed recipe, Jackie, it! Cream sugars and butter, flour, butter, 3 tsp of baking powder is possibly the culprit a... Be like heaven a dry measuring cup ; level with a sprinkle of cinnamon and ginger the...?????????????! No need to make using fresh or frozen rhubarb and i found you because of the rhubarb first wheat flour. Deliciously different way to use almond extract on it could this be.! Was lovely–just sweetened the rhubarb and said it turned out great much modification to use almond extract, so ’. Sweetness from the rhubarb Coffeecakes, Upside Down, Crumb, custard pudding... Although this recipe for the excessive sweetness, i ’ m low on.... Most followed the printed recipe, but it is too thick to ;... Pudding, i have so much he ate it all things at once along with the flour.