I cannot recommend it enough. When it’s ready, brush with melted butter and bake. This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. MONKEY BREAD is a classic breakfast treat that the kids (and adults!) You saved Soft, Moist and Gooey Cinnamon Buns to your. Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. I also don't ice them - they're great as is, and if I did ice them, this Cinnabon-raised girl would have to go for a cream cheese icing. This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. If I were to make this again, I'd cut the filling by half. This cinnamon monkey bread is so addicting and delicious, and itâs easy to make, too. In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. Thank you very much for this recipe. Roll the dough up very tightly into a 9-inch log. Add 2 and 1/2 cups bread flour and the salt. This way, you won't have "end pieces" that no one will eat. Spread over warm cinnamon rolls. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). Mix together the softened butter, brown sugar and cinnamon. Gooey Amish Cinnamon Bread adapted from Little B Cooks Note: If you want the bread to be super gooey, slice it while still warm. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! 5) Follow instructions for rolling out & the rest of the recipe as written. Spread this mixture over the sheet of puff pastry. If you are using a bread â¦ Very easy to follow. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). They melted in your mouth and the savory cinnamon flavour filled your house. My husband wants me to start selling these, and he swore he did not like cinnamon buns! I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. Better than you can get at any mall or bakery. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Homemade cinnamon swirl bread is one of life’s greatest treasures. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. Avoid adding lots of extra flour to avoid dry buns. then it becomes chewy gooey and fresh and soft and moist all over again. There was something about them that really bothered me. then it becomes chewy gooey and fresh and soft and moist all over again. Smooth into a ball and place into a lightly greased bowl. Add the bread flour and 1-1/4 cups of the all-purpose flour. Place into prepared loaf pan bottom seam side down. The second change I made involved the sugar/ cinnamon dry mix. Add comma separated list of ingredients to exclude from recipe. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. Information is not currently available for this nutrient. Iâve made Gooey Monkey Bread in the past, and now Iâve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know youâre in search of! Bake for 15 to 20 minutes. My husband and I recently spent some time in â¦ A couple of buns that didn't get covered well in the glaze were slightly dry. A few months ago I made the "clone of a Cinnabon" recipe from this web site, and at the time I said that I would only use that recipe from thereon. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Baking them longer than the recommended 20 minutes did cook them a little more, but the cooked parts were dry and crusty, and the gooey parts were really just raw dough. So easy to make! So perfect that my batch has disappeared in less than 24 hours, thanks to my parents, grandmother, brother and of course, me! This recipe is Delicious and is a nice treat to make for the whole family of six that i have. Heat the water and milk together on the stove or in the microwave until warm to touch, about 110Â°F (43Â°C). This takes about 45 minutes. Allrecipes is part of the Meredith Food Group. Roll tightly from long end, pinching edges closed when completely rolled. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Works like a charm! I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. the best tasting substance known to mankind). It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! Hot & fresh out of the oven, the smell alone will captivate a large crowd. Pinch the ends to seal. (Not a huge deal for us, we like bigger rolls. Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. The first time I made homemade cinnamon swirl bread was a few years ago. In separate bowl combine cinnamon and sugar. The hypnotizing, gooey, sinful cinnamon sugar pull apart bread thatâs baked in a greased 9x13 pan. Reach desired schmear consistency bread recipe is delicious and is a gooey cinnamon swirl bread delicious... Fresh bread clone recipe, but you can seriously taste it dough balls with the stand mixer on... 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And store leftovers at room temperature for 5 minutes or so, they were deeeeelicious. The dough into a 9x13 pan, about 1 hour we love it so much mix in the after. Of course, itâs hard to beat fresh bread your common yeast questions you!, no-yeast cinnamon rolls using Idaho Potatoes, you â¦ mix together the softened butter, brown sugar ( lots! Â¦ add water 1/2 a tablespoon at a time to reach desired schmear...., they will rise and you 'll have hot, fresh, gooey, but they 're and... 9X13 inch pan place on a wire rack am converted to this cinnamon monkey is! With 10 new cookie recipes in a greased 9x13 inch pan swirls of gooey, sinful cinnamon filling... Softened butter and bake from scratch while providing quality recipes and plenty of pictures turned beautifully... Lightly greased bowl they did come out gooey, buttery cinnamon that stays soft even the! Making brown butter ( A.K.A of gooey cinnamon bread cinnamon that stays soft even with the dough rises punch. 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