The most common trick is adding a bit of liquid to it prior to reheating, commonly water or oil. About 1-2 minutes should be enough for one serving. I am fortunate to have a Chinese friend who not only is a wonderful cook but who generously used to bring these delightful food parcels into work occasionally for lunch. Whichever you choose, add a few tablespoons of the liquid and stir the rice occasionally. The sticky rice generally encases chicken, Chinese pork sausage, quail eggs and shiitaki mushrooms but feel free to add to or adapt this combination, bearing in mind that the parcels will be steamed for 1 hour. Thus, the amount of liquid you add depends on the amount of rice you’re reheating. Required fields are marked *. All delicious too. The best way to reheat rice that is frozen is really dependent on your personal preference.The two main options are either by microwaving it or reheating it on the stove top. If you have the time it's best to microwave your rice on a lower power setting to avoid drying out the rice. Save my name, email, and website in this browser for the next time I comment. Mix it all well and add a few tablespoons of water. There are several methods for reheating sticky rice that will make it taste like fresh again. This step ensures the steam created by reheating the rice stays trapped in the container, keeping the rice moist. Cook the rice in a rice cooker according to instructions or soak the rice for several hours, drain and steam it for 15 minutes. Use a toothpick and poke a few holes in the plastic wrap. There are several great methods you can follow to reheat your rice and make it taste as good as new! Without further ado, let’s check out the step by step process or reheating sticky rice without turning into a gooey, inedible mass! Lo mai gai also freeze well. I like the lotus leaf rice too but I always thought it is cooked with glutinous rice. Make sure to cover the pan to create the steaming effect that will give the rice a fresh flavor and texture. Another fabulous dish. Place pre-cooked rice in a microwavable container. Do you also have that dilemma of reheating left overs, especially sticky rice? Wrap up in the lotus leaf, folding over the sides to make a neat parcel. Juliana August 11, 2011 . Though all microwaves differ, an ideal time and power level would be 4 minutes using 50% or 60% power. PREPARATION 料理指导 The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly. However, make sure to steam the rice on low flame to prevent burning it. Make sure the towel is laid directly on top of the rice. Sticky rice. Step 2 Secure the lid on top of the container. You will have to do this in batches depending on the size and number of layers of your steamer. Soak 2 cups sweet (sticky) rice in 3-4 cups water, or enough so water exceeds the rice by at least 1 inch. Place a portion of the rice mixture into the center of a lotus leaf. June 15, 2018 By Mery Milic Leave a Comment. How do you reheat rice in the microwave that has been in the refrigerator and make it fluffy again? This will create sort of a steaming effect which will make the rice fresher and more delicious right out the microwave! Do not reheat rice more than once. The rice cooking process consists of several parts including proper rice preparation. To reheat…, Add a few tablespoons of water to the rice, cover with a saucer or piece of plastic wrap. You may checkout which rice is better for longer time. Place the chicken, shiitaki and eggs in a bowl and mix through 3 tablespoons of the light soy sauce, the dark soy sauce, white wine and a couple pinches of salt. I really enjoy pork belly in zongzi. Shea McCollum Step 2. Dried shiitaki mushrooms and glutinous rice are common now and can be found at supermarkets but an Asian grocer will have everything you need for one stop shopping. Learn how to reheat rice in a microwave with VideoJug’s best of the web tutorial. You can also add spices or other ingredients if you want to give the rice a new taste. Member Mar 20, 2015 633 posts 123 upvotes Canada . Use a fork to break up any large clumps of rice, then cover the dish or plate with a wet paper towel. One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. Since we’re talking about sticky rice in particular, plain microwave reheating just won’t do the trick. Assembly: Cut each lotus leaf in half with scissors and brush the inner surface that will be in contact with the rice with olive oil. To eat, remove the string that's holding it together and carefully unwrap the lotus leaf. Soak for at least 40 minutes (if you lose track of time, it's no problem - sticky rice can soak up to 4 hours or longer). First you need to get to a local Asian grocer (easy to do in Melbourne) and buy a few of the more unusual pantry items, including those exotic dried lotus leaves. Cover with another layer of sticky rice. If you have a rice cooker or something similar or use microwave or stove top: Put uncooked rice with water in pot or cooking dish. Both methods are really quick and if done properly, you should have some piping hot rice to go with your scrumptious meal. Put the bowl into the microwave oven and set the temperature to high. Shea McCollum Step 3. Fresh quail eggs are obtainable from some grocers and Queen Victoria market’s egg section. Pour 2 cups of water into the bowl, ensure that the water covers the rice. Black Friday DNA Test Deals 2020: 23andMe & Ancestry DNA Test Kit Deals Published by Retail Fuse. Once it is heated thoroughly, remove it from the pan and serve. Who Knew? Add the rice and mix it well for three to five minutes to make sure it doesn’t stick together too much. Bon Appetit , Your email address will not be published. While fresh eggs will have a better taste you can go the easy route and use canned quail eggs. (Photo Credit: 內灣野薑花粽 by Flickr user shenghunglin, original image has been adapted) Zongzi and the Dragon Boat Festival. Cook for 10-15 minutes and check the texture, once it is properly cooked, strain out the water and serve. I am sure physicist, Brian Cox, would explain contact angles of water droplets more eloquently but my simplified take on it is this; the greater the contact a water droplet has with a surface the more it is absorbed and the less contact (greater contact angle for boffins) the more it is repelled. If reheating rice that was frozen, heat for 2-3 minutes in the microwave. https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe You will need to rinse the rice a few times until the water is clear, then let the rice soak overnight. Copyright © 2020 What is the Best Rice Cooker. Ideally, serve rice as soon as it has been cooked. 产品为熟制品，在微波炉加热大约两分钟，或 … Sticky rice makes a wonderful meal paired with steamed greens and is also an eminently transportable meal package that is easy to reheat in a steamer or a microwave at medium power. A longer microwave time will allow the moisture more time to enter the refrigerated rice. There is a fair bit of soaking (rice, lotus leaves and mushrooms) and marinating (chicken, mushrooms and eggs) to do, so plan ahead by doing some steps the night before or well ahead of cooking. One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Add butter onto the heated sauce pan and pour the rice in. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. You can choose which of these methods works best for you, as each of them will result in delicious and fresh heated rice. Checkout how you can make over your left over sticky rice on stove top: If you own a rice cooker, you will be happy to know that you can use this appliance to reheat your rice leftovers. How To Reheat Rice in the Microwave. Tips on serving rice safely. Form a … Then dig a small hole in the center and decorate with a salted duck egg yolk. Looks like you won’t have to throw away your rice leftovers after all! Cover and microwave on High Power for 2 minutes (up to 3 cups of rice) or 3 minutes (more than 3 cups of rice). 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