Any milk: Milk in filling produces more of a custard type pie. Unfortunately Iâve only made the recipe as written. How to Bake a Sweet Potato Perfectly Every Time, An Easy and Effective Method for How to Strip Cloth Diapers. Thank you. Don't confuse the two. Pour in pie pan. This recipe is based on a recipe from the 1930âs I found in a pack of vintage recipes. Let me know how it goes! Hi Jules. Hi Deana. Great recipe!! Recipe for no-crust pumpkin pie. The flavor is even fresher and more aromatic than store bought nutmeg. Can you substitute a sugar free sweetener for both the white sugar and brown sugar? Pour into pastry shell. Butter the baking dish or pie plate with a very thin … Maybe this recipe would fit your vision better: https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, Welcome! STEP 1: Preheat the oven to 350 degrees. Would you be able to recommend any substitutes for the evaporated milk? Allow the pie to fully cool before cutting and serving. Please RATE THE RECIPE below! cinnamon. Spray a 9 Â½ inch pie pan with non-stick spray (bottom and sides to the rim). This easy pumpkin pie recipe takes less than 10 minutes to make and no … pinch uncut stevia OR 2 extra tbsp sugar. Thank you for sharing this recipe! Pour the mixture into the pie pan. Perfect for busy cooking holidays like Thanksgiving. Allow them to sit 5 minutes or until they are no longer cool to the touch. Allow the pie to cool completely before cutting and serving. vanilla. So glad you liked it! Use a spatula to add pie filling to the pie plate. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. Using a rubber spatula, transfer the mixture to the prepared pie plate. The perfect way to celebrate the holidays! This easy pumpkin pie recipe will get you to the bite even faster. Stir in … Could you make these in a cupcake tin? The bulk of the Total Time is due to the 2 hours cooling time. Crustless Pumpkin Pie is a twist on traditional Pumpkin Pie. Instant Pot Caramel Pecan Pumpkin Cheesecake recipe, Mini Pumpkin Pie Cheesecakes in Mason Jars, Cherry Strawberry Clafoutis (French baked custard fruit dessert), Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce, Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust, https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. Cut out the complicated! sugar feeds illness and suppresses the immune system, Gluten-Free Pumpkin Chocolate Chip Cookies, Gluten-Free Pumpkin Pie With Streusel Topping, Gluten-Free Pumpkin Cheesecake Swirl Brownies, How to Clean a Sponge Before it Takes YOU to the Cleaners, 7 Easy Decluttering Ideas to Avoid Feeling Overwhelmed Constantly. Did you make it? Iâve only made this as written. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Hi Toni, Happy Thanksgiving from Arlington, VA! I have only made it as written and though it *probably* could be done in ramekins I wouldnât be able to confirm that or advise on cooking time. Will surely make this lovely dessert again ?. I really haven’t worked with sugar free sweeteners to be able to advise on that type of substitution. This recipe is made with pumpkin puree that is sweetened and nutmeg is added. Happy Thanksgiving Julie! This naturally gluten-free crustless pumpkin pie is a cinch to make. By following the order of ingredients added that’s indicated in this recipe, you can make this no crust pumpkin pie pudding using only 1 bowl! Do not overcook it or it will crack (but still taste delicious). brown sugar; 3 tbsp. There are a number of alternatives to evaporated milk but Iâm not familiar with any that are dairy free nor how theyâd work (or not) in this particular recipe. I dislike futzing around with piecrusts, so this is what I’m baking today, and I’m looking forward to enjoying what (imo) is the best part of pumpkin pie! If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. Add remaining ingredients, beat on low to combine. Have a wonderful day! All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. Our readers also love these easy Peanut Butter Balls for a simple holiday treat.. Low Carb Pumpkin Pie Bake for 50 minutes and test for doneness by sticking a knife in the middle of the pie. May be made the day before serving. Very good. If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. This is easy enough to follow and I believe it will be even more delicious if I can follow each instruction exactly as this recipe calls for. This recipe got a big thumbâs up from my family and really couldnât be easier to make. After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a pie crust shield to prevent the edges from getting too brown. This Crustless Pumpkin Pie is the perfect dessert option to make in the calorie-heavy holiday season! 5 Secrets to Make Every Meal a Breeze Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. In fact, the best part of my pumpkin pie recipe is that you can eat it without guilt! This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. It not, bake another 5-10 minutes until the knife comes out clean. Spray the bottom and sides (up to the rim) of a 9 1/2-inch regular depth (not deep dish) pie pan with no-stick spray. Thank you for the help! Spray the pie pan on the bottom and sides up to the rim with no-stick cooking spray. Place the prepared pie pan on a light colored (not black) baking sheet. I do wonder though if I could bake this in ramekins or if it just wouldn’t work out. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. Bake at 350 degrees for 1 hour. Bake at 425° for 15 minutes. I baked it @300 F took around 70 minutes. May be made the day before serving. Travel. For more details, check out her About page. If you havenât had a No Crust Pumpkin Pie it reminds me of a pumpkin flan. No-Crust Pumpkin Pie. * Percent Daily Values are based on a 2000 calorie diet. Bravo Vonda for adapting with what you have! It has a caramelized flavor from being cooked without a crust. Detailed printable recipe card at the end of the blog post. It will then settle as it cools. I tried it yesterday and our crustless pie turned out yumms, and it was the perfect “birthday cake” for my husband. Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Subscribe to email updates to get your FREE recipe ebook!! 3/4 cup + 2 tbsp milk of choice. salt. Crustless Pumpkin Pie is made of the best part of pumpkin pie! 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. gluten-free pumpkin pie, no crust pumpkin pie, pumpkin custard pie. 1 1/2 tsp. Maybe be made the day before serving. Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. This will make its own crust. The volume of the recipe fits a regular depth pie pan and the cooking time is based on that. Naturally gluten-free, this easy custard no crust pumpkin pie delivers the flavors you love without any fuss! Bake for 50 minutes; test for doneness and if ready remove from oven and place on a cooling rack. If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). I am going to make it as stated today in a pie plate, but I think it could be cool if each person could have their individual dessert ?. pumpkin pie spices. I’ve only made it as written. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. If you can read, then you can make this Healthy Pumpkin Pie recipe. All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. Bake at 350F for 55-60 minutes, or until the pie is golden and caramelized on the top and the center is still a bit jiggly. You add all the ingredients to one bowl at the same … Coating the sides up to the rim prevents sticking. Not canned pumpkin pie filling. With a pie this good, no one will miss the crust! Bake the pie until the center is almost set, about 55-60 minutes give or take. Ground nutmeg gives that familiar homey flavor to this easy pumpkin pie. 2 tbsp oil, or omit and increase milk to 1 cup. Bake until the center appears set and comes clean with a toothpick. 1/3 cup sugar of choice or xylitol. Hi Diane. Learn my tips, recipes, and strategies for making mealtime easy. Easy Gluten-Free. The pumpkin pie will rise as it bakes as custard pies do. But a piece of pumpkin pie is typically 14 WW points. My goal is to MAKE YOUR LIFEÂ EASIER withÂ well-tested recipes and travel tips!Â More About Me â¦. This post may include affiliate links. See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. Yield: 1 pie (8 servings) Ingredients; ½ cup all-purpose flour; 1 teaspoon baking powder; 15 ounces pumpkin puree (homemade or store-bought) 1 can (14 ounces) sweetened condensed milk; 2 tablespoons unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract 2½ teaspoons pumpkin pie spice ¼ teaspoon salt 2 large eggs, room temperature Instructions. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. Allow to cool on a rack for 2 hours before cutting or chilling in the refrigerator. Learn my tips, recipes, and strategies for making mealtime easy. Your email address will not be published. 1/2 tsp. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Crustless Pumpkin Pie lets you enjoy the best part of this classic dessert without the fuss. With only 5 ingredients, the filling of this pie comes together in mere minutes. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Perfect for busy cooking holidays like Thank, Filed Under: Desserts (Baked), Thanksgiving Tagged With: custard pie, no crust pie, pumpkin pie, thanksgiving pie recipe. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Iâm Toni. 1 15-oz can pumpkin puree. 1/2 tsp. Do You Lack Total Clutter Control? This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder LocavoreÂ®. Press into a 9-inch pie pan and bake for 8 – 10 minutes, or until light brown. Home Â» Recipes Â» Desserts (Baked) Â» Best Crustless Pumpkin Pie recipe, LAST UPDATED: May 22, 2020 â¢ FIRST PUBLISHED: November 12, 2019 By Toni Dash - 85 Comments. PLANNING ON MAKING IT TOMORROW…CAN I USE LESS SUGAR? Crust: Almond meal or flour, whole wheat flour and any oil. Test the pie toward the end of the baking for doneness. Stripped away are the carby flavors of the crust leaving only the beautiful filling. STEP 3: Place prepared pie pan on a rimmed light-colored baking sheet. Preheat the oven to 350 degrees. STEP 2: Beat eggs with a mixer. The pumpkin pie will rise as it bakes as custard pies do. Iâd probably experiment not on Thanksgiving as you mentioned lol. Best Crustless Pumpkin Pie. Pour pumpkin pie mixture into crust. Hi Jess. Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. We have a few lactose intolerant guests. Itâs almost everyoneâs favorite. Use whole nutmeg and grate them with a fine grater. Bake until the center appears … I never baked pie or custard before. Seasonal Recipes. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome), I used almond, but you can use whatever you like, « The Best Homemade Bathroom Cleaner and Shower Soap Scum Remover, The Best Stain Remover for Car Upholstery and Carpet ». Built on the Genesis Framework. Make sure eggs are room temperature. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Without milk, pie has mor: pure pumpkin taste. When a knife inserted into the middle of the pie comes out clean, itâs done EVEN if it looks a bit jiggly; it condenses as it cools. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Serve with whipped cream. This year, I am trying to keep our holiday and winter treats guilt-free and one way I do that is by switching to the crustless (and “healthier”) version of America’s favorite winter pie. Sweet and creamy with just the right amount of warm spices, this easy recipe only has seven ingredients. The pie is so easy to make, with a foolproof recipe, that is very hard to mess up. If the knife comes out clean itâs done (it may still jiggle a little). Gluten Free + Low Calorie + Paleo. STEP 5: Allow to cool for 2 hours before slicing or placing in the refrigerator to chill. The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles. To quickly warm them place them in a bowl of warm (not hot) water to cover the eggs. My excitement for Thanksgiving and all things fall is too real right now. 1 tsp. This naturally gluten-free crustless pumpkin pie is a cinch to make. This is not the day to experiment, but if you know if anyone else has tried it, I’d sure like to know how it turned out! … Pumpkin Pie recipes are the signature of fall and Thanksgiving. Simply pour the pumpkin mixture into any unbaked pie shell and bake as directed in the recipe. In a large bowl, beat the pumpkin, condensed milk, egg substitute and seasonings just until smooth. Directions. STEP 4: Pour mixture into the pie pan. Perfect to enjoy as a gluten free dessert or for those who struggle with making homemade pie crust from scratch. With this ridiculously easy no crust pumpkin pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer. Add remaining ingredients and beat on low setting (to avoid splashing) until combined. I used low GI sugar and made my own pumpkin puree. I have no choice but to use black baking sheet, 2 square glass container 2″height (the only ones I have at home). After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. Next comes the filling: A creamy vegan pumpkin pudding that … Hi Dawn. 1 tbsp flaxmeal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl) 2 1/2 tsp pure vanilla extract. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! If you are looking for an amazing pie crust recipe to put this pumpkin pie filling in you can use my Amish pie crust recipe found in this Dutch Apple Pie recipe or I am always a fan of The Pioneer Woman’s baking recipes! Crustless Pumpkin Pie delivers all the classic great taste of the traditional holiday pie without the flour or sugar. As an Amazon Associate I earn from qualifying purchases. Dark baking sheets become hotter and will cook faster. Store bought or homemade pumpkin puree can be used. Using a whisk, mix until the pumpkin mixture is smooth! If youâd like to try it in a deep dish pie pan knowing youâll have a few inches of space above the pie and you may need to adjust the cooking time Iâd try it! Crustless Pumpkin Pie. Beat the eggs with a mixer. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Use pumpkin puree for this recipe. Did you know you can grate your own nutmeg too? Required fields are marked *. Since the pie has no crust, it literally melts pleasantly in your mouth. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. I think I put in a bit more milk and maybe we took it out a few mnutes sooner, so the custard was a bit soft, but we just loved it! Use a regular depth pie pan. A matter of personal preference. Spray the pie pan on the bottom and sides up to the rim. I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk to make it absolutely EPIC. The homey aroma of the pies baking makes it hard to wait until taking the first bite! A … I just made your pumpkin pie making easy. Do not use a deep-dish pie pan. Gingersnap Crust. She has been developing easy to make, well-tested recipes since 2010. Your email address will not be published. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! It’s like a flan so I don’t know what would happen to the texture or end result if the sugar is reduced. Without protection either from the pie crust protector or some tin foil, the pie crust will over bake. It probably could be made in a muffin tin but Iâm unsure both about the cooking time adjustment or how youâd get it out of the muffin tin to serve it without mangling it. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Turn down oven to 350º F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! And with no crust… Bake on a light-colored baking sheet. 1 envelope unflavored gelatin A small part of the center will be wobbly. Stir in baking mix, pie spice, … I too love individual desserts and have several personal size desserts cooked in jars on my website. Now it will become a favorite in YOUR family! If you try it please let me know how it works out! Here’s Why! A wonderful spin on traditional pumpkin pie. Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. What pumpkin pie dreams are made of! Your email address will not be published. My all time favorite pumpkin pie recipe. It still turns out delicious, love the top dark brown skin layer & wish if only can have that same skin on sides & bottom. Comes clean with a foolproof recipe, that is sweetened and nutmeg is added LIBBY ’ S® Famous pumpkin recipe. ( or…go at it with a pie this good, no crust pumpkin pie easy recipe only has seven.. It works out type of substitution the pumpkin pie will rise as it bakes as custard pies do makes hard... 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