This is my first success at making my own pie dough. Most of all, there was something about how moist and light the dough was. The flaned edges were kinda hard but I probably put too much sugar and egg around edges. Can’t stop eating them. Help? These Apple Hand Pies are portable and delicious, and bring back memories of those little pies in the grocery store checkout line. Hi Elizabeth, You would need two crust’s worth. Fabulous! Add to that, a stressful week, and I’ve been craving comfort foods. And I ran some home made caramel over the top after they cooled. It is imperative to work quickly and ensure that the dough is quite chilled at all times though, because it does get sticky as it warms up. ), and … Thanks for sharing your recipe ❤️. I hate wasting food but don’t want to end up with a tough crust. In addition the size of the pies just seems a little small. I can’t even make biscuits. Desserts used to be so simple. Meanwhile, in a small pan, combine the apples, sugar, cinnamon and salt, and cook over low heat for 8-10 minutes, stirring frequently, until the apples are tender. Adding cinnamon to the apples as they cook was also a winner. Seamless cute pattern in Scandinavian style. Sep 10, 2017 - Explore Kathy Howson's board "Free patterns for gnomes" on Pinterest. Your email address will not be published. Hi Kelly, You can definitely microwave them! They’re both fantastic and have all the flavors of an apple pie, but without a traditional crust. Haha! What a yummy recipe! I was impatient, so I used the freezer to chill the dough after the initial 1 hr chill in the fridge. I have an event in 2 days & want to make these. Prior to preparing the pies, drain any accumulated liquid from the apples. CONTACTO. You can see one here: http://www.assoc-amazon.com/e/ir?t=broeyebak-20&l=as2&o=1&a=B000QJE48O. In addition, I ran out of apple filling but sliced one banana for 5 pies. Hello and welcome! A-M-A-Z-I-N-G! Can I use greek yogurt instead of sour cream? These look so cute. This was a wonderful recipe! I just made these today to take to a clambake. If yes, can I freeze them before cooking, and then just cook them up as I want them? I got impatient when it came to my peach filling, and the dough began to melt immediately. 1 fuji apple (peeled cored and cut into 16 slices) 250 grams, 1 tablespoon butter (at room temperature). Just made these with the kids. I highly recommend this recipe. These pies look scrumptious! If you don’t have one you could simply use two knives or even your fingers to combine the flour mixture and butter. Makes 9 hand pies. I shaped it into a ball, wrapped it in plastic wrap, and prayed it would still work. The original recipe required A LOT of time chilling ingredients and the dough at different steps, which I have now condensed a bit. I’ll definitely be remaking this over and over again! Substituted FAGE 2% plain yogurt for sour cream. mine needed 15 more minutes, it all depends on your oven! Please read my previous comment on how amazing these little pies are! I also made four times the amount (I was a bit worried at first) and still it was delicious. I didn’t have a 4.5 inch biscuit cutter and used 4 inch wine glasses instead- finding my rounds were too small, instead of folding each circle in half I layered two on top of another for one pie. Hi:) I have been wanting to make these all week. So non of my sister have them. We used Granny Smith apples and cut back the sugar in the apple filling to 1/4 cup and then added 1/2 tsp cinnamon, 1/8 tsp nutmeg and 1/4 tsp salt along with 2 TBLS flour (per batch) in order to acquire more traditional apple pie filling and not lose the sweet liquid that you’re called to drain in the original recipe. But amazingly they came out pretty good. With apples tossed in sugar, butter and cinnamon, and plenty of butter spread on the tortillas, these easy hand pies come together in less than 30 minutes and bake up with a crisp buttery crust and sweet flavorful center. I can’t wait to make the recipe. Best crust ever. Besides their practical purpose, the right mirror will also show off your sense of style. Apples–probably a Yellow Delicious variety–from a friend’s tree. I’ve never tried to convert this recipe to a pie, so I can’t say for sure, but based on common crust ratios, you should be good to go. Terminos y Condiciones. Made this delicious portable apple pies. I was a little hesitant about the addition of sour cream and lemon juice. Hey, Can you use pre-made puff pastry for this? Hi Britt, I usually thaw dough in the refrigerator overnight and then set it out on the counter to bring to room temperature if necessary. The pastry was so flaky and delicious, I added a bit of butter, milk and brown sugar to the filling and it was so good! Hand-held pies in apple, pumpkin and more flavors are perfect for tiny gatherings and socially distanced celebrations. Last but not least: make sure your filling is cooled down! Portable apple pies with a super flaky crust and delicious apple filling. It’s easy and produces a great tasting pie. I’d like to freeze these hand pies. Hi, I only used flour, salt, shortening (organic palm & coconut shortening which was kept in fridge instead of cold butter/ghee) and ice cold water. Hi Jana, Hmm I’m not sure, could you use frozen peaches? Followed the recipe exactly except I did use 3 extra large Granny Smith apples as 2 seemed to be not enough. Hi Jyll, That’s so awesome, I’m thrilled to hear it! You thought the baked ones were delicious, get ready to have your socks knocked off tasting the fried ones. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I teach high school culinary arts and we made 6 batches of these last week. This time around I used the pastry recipe and did a savory filling with mushrooms and caramelized onions. Would these be better frozen before or after baking? Definitely making this again. When I took it out after refrigerating, I only used half at a time, and put the rest back in the frig. I made these today and they were sooooooooo delicious some friends gave us a box of apples and I made a whole bunch of mini pies. This makes it so that you can add more filling per pie. I love the idea of handpies – little mini pies! The one I made was delicious and everyone loved it. Hi Avril, That pastry cutter is from Pampered Chef. We used whole wheat flour and they still came out great. All I have to say is…YUM!!!! Hi Amber, You can freeze them both unbaked and baked (I’ve done both). This recipe was so good! These look great, and I really want to try them, but I have a question, when you say “remove the large lumps” after adding 1/2 of the liquid, do you literally mean remove them to a separate bowl?? Continue to dust flour on top when you roll it out, and you can flip the dough easily when it’s still thick. When it came time for me to roll the dough out, it was waaaay too wet to work with, and I just about gave up. it was late so I just kept them all in the frig and baked the next morning, which turned out fine. I am going to make these. When I told him I had made him little apple hand pies, he said, “APPLE PIE?!?!”. We have rectangular, square and round mirrors in all sizes. Wrap in cling wrap and set in the fridge. Hi Tina, I’ve frozen them both ways, I prefer to freeze them raw and then bake them fresh. Thank you so much for this lovely recipe. These turned out really well, but I think that you must have some giant apples since I diced three pretty decent sized apples and was still a tiny bit short on filling. Just found your site when Googling “apple hand pies”. Just met-in-your mouth delicious. I made them with mostly organic ingredients and I must say, my… (I mean your) apple pie pockets can sell. You can make peach pie filling from canned sliced peaches, look on the internet. These were a big hit with my pre teens and husband! I do plan on trying this again with more filling (and more variations on the filling)! It’s great! I didn’t see that in the instructions. 542 Gibbons Road Bird in Hand PA, 17505 PH: (717) 656-7947 How to Make Scandinavian Salmon Pie . Illustration about drawn, fabric, hygge - 155660390 Hey! This dough has such an incredibly buttery, flaky texture, much like that of a laminated dough you would create for croissants. Not tough? Do you have any suggestions for what the best substitute would be? Holy Smokes! Made them today the dough was a bit soggy but just used a bit of flour as I was getting ready to roll out and just coated it and kneaded it in It had an excellent texture and withstood handling well. Carefully, using the spatula, turn the hand pie over to cook the other side 1-2 minutes. Since I had store-bought pie crust, tried first that way. Absolutely delicious. Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. The dough was so fluffy. I love the flakey dough mmm. Identical to your recipe except they’re fried instead of baked. (peaches aren’t in season yet, so.. no fresh ones.). You especially see it in kids as they grow. These are definitely a lot of work with the preparation of the dough, but they’re so delicious that they’re worth the effort. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. I had to add a ton of flour more than what your recipe called for, and I’m stumped at what went wrong. Toss to coat evenly. Would you recommend freezing them unbaked? I wish I had been able to take a pic of the inside to better show the pretty, flaky crust but I didn’t want to interrupt things with our guests :) Great process pics too! In the original bourbon peach hand pie recipe, it calls for 2lbs of peaches; and 2 apples doesn’t seem like a lot for a whole pastry recipe. Hi Kim, So glad you enjoyed them! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I figured he deserved some really yummy homemade hand pies. I did make a steam hole in the top of the hand pies – just a slit using a paring knife. I’d rather have larger pies with more filling. The pastry is to die for… thank you! Could I use canned apple pie filling? Boy! Tabla de Talles. Too sticky to use. Thank you for sharing!!!! My Mom used to make fried apple pies in our electric skillet . I’ve never tried it, but I don’t see why not! Great recipe. Any advice welcome :) I have a tupperware of dough in the freezer right now…. Your hand pies look just perfect. Any suggestions where to find a really good peach filling recipe? I would love to make a vegan version of your crust! I’m trying this recipe for a quiche I loved the dough so much!! Oh my goodness baby Joseph was sooooo adorable. Cook Time 50 mins. Wish i can try this recipe… The toaster oven that i have at home, the highest temperature it has is like only 200degrees >: any ways of still trying out this recipe?? So light and fluffy. It looks like you made holes in the top of the pies before baking. I added a bit of butter and flour to my apples to make a bit of a thick sauce which worked out well and made the apple insides nice and melty! I was slightly confused on that part and found your directions not very clear. I was a little afraid of making the pastry but everything about this recipe was SO DARN EASY! Wow! I found I didn’t have quite enough filling, so I would suggest adding an extra apple. Did you make a steam hole? Total Time 1 hr 10 mins. 1 cup (2 sticks) cold unsalted butter, cut into ó-inch cubes. This recipe is outstanding. I find I don’t need the water or the extra lime juice, just the sour cream is adequate. I altered this recipe filling by adding a bit of cornstarch, unbleached white flour and gelatin along with clove, allspice and nutmeg and lemon juice plus a tad bit of salt and ghee. Tus datos están protegidos I was too lazy to bother separating the egg white to make the yolk wash and just beat one whole egg and no water for the egg wash, which turned out just fine. I tried making these and while the recipe was fantastic and easy, I found that 2 apples were not enough (maybe mine were smaller than the ones you used). Almost any kind of filling would work wonderfully with this crust but follow the dough directions closely. What did we do next? After that, are they microwave-able? Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. But they only had so much room. Will be making again often ❤. Went to local farmers market and Amish sell these as fried pies. Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. Thank you! But like the good trooper that I am, I forged ahead. I can’t believe I made pie dough! The recipe is simple, produces the flakiest pie crust and has maximum flavor. A hand pie is a Southern version of a pastie or a turnover and is simple a pie in a half moon shape that is ideal for lunches or picnics as it is easily transported. 1) the extra liquid cinnamon-apple from cooking the apples? Made these this afternoon and they are delicious! Also, could the dough be made in a food processor? I immediately thought of these hand pies, since they would be much easier for him to eat than a slice of apple pie, and I got baking! Thanks!! Easy pretty and tasty! The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days! I could eat way, way too many. Your photos are great, so much so, I want to make everything you post. I hope you enjoy these! These look so good and flaky! I’m new to your site but am very grateful for the time you take to share with us. Enjoy! The crust on these turned out great – flaky and delicious! Sumate a nuestro Staff. Still, we had excess dough. I added some lemon juice, cinnamon & about 1.5 teaspoons of Minute tapioca when I cooked the apples. My mind is replete with the many, many filling possibilities for these pocket rockets. I see that these are okay to freeze after baking. You will need plenty of extra flour to roll out the dough, keeping the counter lightly covered, you need to work somewhat quickly on cutting the circles out before the flour soaks into the dough and makes lifting them up difficult. Where did you find such a great pastry cutter with a long handle on it? This recipe was originally published on October 15, 2008. Instead, I made a mixed berry filling and they were amazing. Next tip: cut your fruit pieces into small dice. These are some tips I figured out while making these; for one, the dough will be sticky. But sparingly sprinkled brown sugar. (these aren’t biscuits where you need that sharp edge to let them rise, you’ll be pinching the crust together anyways! A few separated at the edges but they were still beautiful. Can I use this crust to make a regular apple pie? The pastry was perfectly flaky and the filling was yummy. It was wet and sticky and stuck to everything, even with a bit of flour and rolling it on parchment paper. The pastry is delightful and much better than I had expected. You’re welcome Felicity! With how thin we made the crust it took 25 minutes to bake. My apple choice were honeycrips thanks to a free bag. The misses is ready for an assortment of fillings after she tasted a few. Fantastic and really flaky I was initially surprised at the sticky dough, I used my food processor to bring it together and thought I had messed it up because it was so sticky, and I weirdly added the butter last, even though I knew I should have added it first…I ended up having to use my hands to help incorporate the diced butter. My pastry cutter is one of my most favorite tools in the kitchen so I am immediately attracted to yours….:-). The insides were a perfect amount of sweet and warm with cinnamon. Can’t wait to make them again! Home > Recipes by Category > Pastries > Apple Hand Pies. Sometimes they have them in the freezer section with the frozen fruit. These look scrumptoius! What would be the best way to bring the dough back from the freezer? 3) prevent the bottoms from getting burned by layer an extra baking sheet (you can do this for any baking project) ;(. His dad is always stopping at the gas station mini mart on the way home to grab the mini pies they sell there for a quick pie fix. I had my mom, dad and grandma each try one after dinner this evening. The dough you made looks beautiful! 7) don’t be afraid to stuff your pies full of filling even if it looks like there’s too much, when it bakes the apples shrink waaaay down and the pies are very good at not exploding. I just made these today, I was telling myself I would never do them again (because they DO take a lot of time) until I tasted one of them right out of the oven… Oh my god, flakiest crust I’ve ever tasted in my life. They were still delicious to me. YUM! I followed it exactly and the pastry was heavenly. i love em! The dough is easy to work with and turns out flaky. I rolled out the dough and it was easier to handle than regular homemade pie crust. I’m making some now for National Pie Day with an apple filling. My question is can you fry these? I want to attempt to make these for Christmas, Im not much of a baker, but want to learn, and your recipes look so easy to follow. They were photo perfect!! I’ve been wanting to make these ever since Deb posted them. I’m so happy that I could make his apple pie dreams come true, ha! 1/3 cup ice water. These look like a perfect way to use up the rest of my apples! Made a double batch of these on a Sunday afternoon and yeah, the crust really was everything the recipe promised! Cook 1-2 minutes, or until the crust is golden brown. Hi Ginny, I think you could re-roll without an issue! Thank you. Wonderful! Place three tortillas buttered side down on a non-stick baking sheet and then load the center of each one with half of the apples. Oooooh I have not, but that sounds amazing!! Absolutely adorable! I think an egg wash around the edges would help to seal them better. Will definitely make it again. I have been craving apple since the fall season started. It’s delicious and tastes a little like caramel apple. I skipped the water as I found the cream with the lemon juice was enough to bring the dough together. When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. Delicious crust, though! 8) I suggest you double the filling, you will need it with only a little leftover that you can make good use of as some fuel while you’re toiling!! Just to let it unthaw? http://www.pamperedchef.biz/nicolehelmer. I’m thinking about making them for an upcoming bake sale. I made them for my family and they loved them! My mouth is watering already. Hi Maria, Yes, you could make them ahead of time and freeze them after assembling, then bake as you’d like. No matter the burst seams, DH will be in heaven when he enjoys them. With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. I think I found it. My family loved this crust. I love mini desserts and these pies are so adorable. https://www.sugarlovespices.com/mustikkapiirakka-finnish-blueberry-pie Apple Pie: rustic, flaky, tart, and spicy. I had to drain and cut my pie filling so that i could measure the filling for the pastries. I’ve searched online for Sour Cream substitutes and found many options. I followed your instructions closely (minus using a pastry blender because I don’t have one.) Enjoy! Unfortunately she took her recipes to heaven with her. The dough is gorgeous although I haven’t eaten on yet because they are still cooling. As always, you’re recipes are well-written and easy to follow. I will definitely be making this again. Mini lemon hand pies are buttery and flaky pie dough, shaped into single-sized portions and filled with homemade lemon curd!. Stir the butter and 2 teaspoons of flour together and then pour the mixture over the apples. Nigerian meat pie, one of my favorite hand pie recipes somewhat similar to empanadas can be made with different types of meat. Gorgeous looks insisting to try it now. I’m worried it might be too messy.Thanks again! These pies didn’t last a day in my house. And if so, same baking time? Were they fantastic, flaky, scrunchily delicious. These delicious treats are the perfect before a game snack because they are light and contain all of the requisite nutrition. Problem solved! Hi Sharon, Yes, I think whatever flavor you’d like would work here! The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies, these are perfect for sharing to taking on the go!Plus they only take about 30 minutes to prepare! Hi Kim, Yes, you could totally use canned apple pie filling; I would use the same baking time. Everyone in my family loved it. Basic Spelt Pie Crust 60 mins Ratings. They made my mouth water. Locales. Welcome fall with these adorable pumpkin hand pies!The pumpkin spice filling has only four ingredients so they’re quick and easy to make. This makes for a longer process but its all worth it in the end. I did add a little bit of cinnamon because I love it. That’s some gorgeous pastry – LOVE the sugar sprinkle! It took a lot of effort and time to cut the butter into the flour, it was very frozen. I would give this 10 out of 5 stars for the crust alone. But 7 apple pies are better than no apple pies! I cannot wait to use it for other recipes. We have to keep the meat ones in the fridge, but they still warm up nicely! 1 tablespoon granulated sugar. Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. Yes, you could use puff pastry as the dough here. I made the first batch until the egg wash and froze them overnight before yolk washing, sugar sprinkling, and putting them in the oven for breakfast… I made the mistake of not adjusting for the fact they were frozen! This pastry is brilliant, with a few modifications. I run a bakery out of my house, and sometimes I just make puff pastry in bulk and use that over a week.. I like that I can freeze a bunch and bake a few in the toaster oven whenever I get a craving. They came out picture perfect…BEAUTIFUL! My only difference was instead of the crescent shaped crust I cut out hearts with a cookie cutter and sealed them together. I didn’t have butter so I used vanilla greek yogurt and they were still super fluffy and soft. Beef, salt, pepper, nutmeg and allspice and easy to work but... Question…What kind of apples did you use pre-made puff pastry in bulk use!, nutmeg and allspice after they cooled a savory filling with mushrooms and onions! 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